Best Baked Spaghetti Recipe With Cream Cheese

Are you in search of a dish that’s easy to make, irresistibly delicious, and perfect for cozy family dinners? Look no further than this baked spaghetti recipe with cream cheese! This recipe transforms a classic spaghetti dish into a creamy, cheesy masterpiece that everyone will love. Whether you’re feeding a crowd or prepping a weeknight dinner, this dish is your go-to solution.

Let’s dive into this ultimate guide to making the Baked Spaghetti Recipe With Cream Cheese!

baked spaghetti recipe with cream cheese

Why You’ll Love Baked Spaghetti Recipe With Cream Cheese

Here are just a few reasons why this recipe is going to become a staple in your home:

• Easy to Prepare: Minimal ingredients and straightforward steps make this recipe perfect for beginners or busy cooks.
• Rich and Creamy: The addition of cream cheese takes the traditional spaghetti bake to a whole new level of creamy indulgence.
• Customizable: Adapt the recipe to suit your dietary needs or taste preferences—swap the meat, try different sauces, or add veggies.
• Make-Ahead Friendly: Assemble the dish ahead of time, refrigerate, and bake it when you’re ready for dinner.
• Perfect for Any Occasion: Whether it’s a weeknight family meal or a potluck, this baked spaghetti is always a hit.

Ingredients You’ll Need

Before you start, gather these ingredients. They’re simple, affordable, and likely already in your pantry and fridge:

For the Pasta:

• 8 oz spaghetti
• 1 tbsp olive oil (optional, for boiling water)

For the Meat Sauce:

• 1 lb ground beef (or substitute with ground turkey or plant-based meat)
• 1 jar (24 oz) marinara or spaghetti sauce
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 2 tbsp milk or pasta water

For the Topping:

• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

1. Cook the Pasta

Start by cooking your spaghetti. Bring a large pot of salted water to a boil, adding a drizzle of olive oil to prevent sticking. Cook the pasta until just shy of al dente—this ensures it won’t overcook when baked. Drain the pasta and set it aside.

2. Prepare the Meat Sauce

• Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, cooking until fragrant and softened.
• Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon. Drain any excess fat.
• Stir in the marinara sauce and Italian seasoning. Season with salt and pepper to taste. Let it simmer on low heat for 5-7 minutes to meld the flavors.

3. Create the Cream Cheese Mixture

In a mixing bowl, beat the softened cream cheese until smooth. Add a splash of milk or reserved pasta water to make it spreadable. Set this aside—it’s the creamy surprise layer that makes this dish irresistible!

4. Assemble the Casserole

Here’s how to build the layers:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Spread half of the cooked spaghetti evenly in the dish.
3. Spoon and spread the cream cheese mixture over the spaghetti layer.
4. Top with the remaining spaghetti, followed by the meat sauce.
5. Sprinkle shredded mozzarella and Parmesan cheese evenly over the top.

5. Bake to Perfection

Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.

Tips for the Baked Spaghetti Recipe With Cream Cheese

Perfecting the Pasta:

• Salt the Water Generously: This is your chance to season the pasta from within.
• Undercook Slightly: The pasta will continue to cook in the oven, so avoid overcooking it during the boiling step.

Cream Cheese Tips:

• Soften First: Ensure the cream cheese is at room temperature to make spreading easier.
• Add Liquid: A bit of milk or pasta water helps achieve a smooth, creamy consistency.

Layering Tips:

• Spread each layer evenly to ensure every bite is filled with flavor.
• Use a spoon or spatula to press down gently on the layers to compact them slightly.

Serving Suggestions

Complete your meal with these side dishes:

1. Garlic Bread: Nothing beats the classic combination of pasta and buttery garlic bread.
2. Caesar Salad: A crisp, tangy salad balances the richness of the baked spaghetti.
3. Roasted Vegetables: Try roasted broccoli, asparagus, or carrots for a healthy side.
4. Italian-Inspired Drinks: Serve with a glass of red wine or sparkling water with lemon.

How to Store and Reheat Leftovers

Storing:

• Transfer leftover spaghetti to an airtight container. It will keep in the refrigerator for up to 3 days.

Freezing:

• For longer storage, freeze the baked spaghetti. Wrap the dish tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating:

• Oven: Cover with foil and reheat at 350°F (175°C) until warmed through, about 20 minutes.
• Microwave: Heat individual portions in the microwave for 2-3 minutes, stirring halfway through.

Recipe Variations

Get creative with these variations:

1. Vegetarian Version: Skip the meat and load up on vegetables like mushrooms, zucchini, spinach, or bell peppers.
2. Spicy Twist: Add red pepper flakes or use spicy marinara sauce for a kick.
3. Cheese Lover’s Dream: Experiment with different cheeses like provolone, cheddar, or gouda.
4. Low-Carb Option: Swap traditional spaghetti for zucchini noodles or spaghetti squash.

Frequently Asked Questions (FAQs)

Can I make this dish ahead of time?

Absolutely! You can assemble the dish up to a day in advance, cover it tightly, and refrigerate. Bake it just before serving for the freshest results.

What other meats can I use?

Ground turkey, chicken, or Italian sausage work wonderfully as substitutes for ground beef. For a smoky flavor, you can also add cooked bacon bits.

Can I use whole wheat or gluten-free pasta?

Yes! Feel free to use your preferred type of pasta to suit your dietary needs.

Nutrition Information (Per Serving)

• Calories: ~450
• Protein: 25g
• Carbohydrates: 45g
• Fat: 18g
• Fiber: 3g

Nutrition values are approximate and may vary based on ingredients used.

Final Thoughts

This baked spaghetti with cream cheese is the ultimate comfort food. It’s creamy, cheesy, and packed with flavor, making it a surefire hit at your dinner table. Whether you’re hosting a dinner party or simply treating your family to a cozy meal, this recipe has you covered.

Try it today, and don’t forget to share your creation with us on social media. We’d love to see how you make this recipe your own!

Enjoy! 🍝

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