The BEST Chicken and Dressing Casserole Recipe (Easy & Family-Friendly!)

When it comes to comfort food that feels like a warm hug, nothing beats a chicken and dressing casserole. This easy-to-make recipe is perfect for busy weeknights or a cozy family gathering. Packed with tender chicken, savory stuffing, and creamy goodness, it’s a dish that’s as satisfying as it is simple.

Why You’ll Love This Recipe

• Easy Preparation: With simple ingredients and straightforward steps, you can have this casserole in the oven in no time.
• Crowd-Pleasing Comfort Food: Perfect for family dinners, potlucks, or holiday gatherings.
• Versatile: Easily customizable to suit your taste or use up leftovers.
• Make-Ahead Friendly: Prepare it ahead of time for added convenience.

Ingredients You’ll Need

Here’s everything you’ll need to make this delicious casserole:

• 3 cups cooked chicken (shredded or cubed; rotisserie chicken works perfectly)
• 1 package stuffing mix (such as Stove Top)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/2 cup diced celery (optional for added crunch)
• 1/2 cup diced onions (optional for extra flavor)
• 1 teaspoon poultry seasoning
• Salt and pepper, to taste
• 2 tablespoons butter, melted

Step-by-Step Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the Stuffing Mix:
   Prepare the stuffing according to package instructions and set it aside.
3. Make the Creamy Base:
   In a large bowl, mix together the cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, poultry seasoning, salt, and pepper. Stir until smooth.
4. Combine the Ingredients:
   Add the cooked chicken, celery, and onions to the creamy mixture. Mix until everything is evenly coated.
5. Assemble the Casserole:
   Spread the chicken mixture into the prepared baking dish. Top with the prepared stuffing, spreading it evenly.
6. Add a Buttery Topping:
   Drizzle the melted butter over the stuffing layer to enhance browning and flavor.
7. Bake:
   Bake the casserole in the preheated oven for 30-40 minutes, or until it’s hot and bubbly and the stuffing is golden brown.
8. Serve:
   Remove from the oven, let it cool for a few minutes, and serve with your favorite sides.

Variations to Try

• Cheesy Delight: Add a layer of shredded cheddar or mozzarella cheese on top of the chicken mixture before adding the stuffing.
• Thanksgiving Style: Swap chicken for leftover turkey and add a touch of cranberry sauce.
• Vegetable Boost: Incorporate frozen peas, green beans, or mushrooms for added nutrition.
• Spicy Version: Mix in diced jalapeños or a dash of cayenne pepper for a kick.

Tips for Success

• Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken.
• Customize the Stuffing: Experiment with different stuffing flavors like herb-seasoned or cornbread.
• Prepare Ahead: Assemble the casserole up to a day in advance and refrigerate. Bake it fresh when ready to serve.
• Freezing Instructions: This casserole freezes beautifully. Wrap it tightly and freeze for up to three months.

Serving Suggestions

Pair this chicken and dressing casserole with these sides and desserts for a complete meal:

• Steamed Green Beans
• Mashed Potatoes
• Glazed Carrots
• Dinner Rolls
• Apple Pie or Pumpkin Cake for dessert.

FAQs

Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for 15 minutes before placing it in the oven.

Can I use leftover turkey instead of chicken?
Absolutely! This recipe is a great way to repurpose leftover turkey from holiday meals.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (160°C) until warm.

Can I freeze this casserole?
Yes! Freeze it unbaked or fully baked. Thaw overnight in the refrigerator before reheating.

Final Thoughts

This chicken and dressing casserole is the perfect combination of hearty flavors and comforting textures. Whether you’re cooking for your family, hosting a holiday dinner, or simply craving something cozy, this recipe is a guaranteed hit.

Don’t forget to leave a comment below and share your favorite variations or serving ideas!