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Imagine a chilly day and you’re craving a warm, comforting bowl of soup. This hamburger potato soup recipe is just what you need. It’s made with 1 1/2 pounds of lean ground beef, 6 cups of peeled and diced Russet potatoes, and a mix of tasty spices. You can cook it on the stovetop or in a crockpot, making it easy for a weeknight dinner.
Table of Contents
This recipe makes 6 servings. Each serving has 279 calories, 24g of protein, and 28g of carbs. The mix of ground beef, potatoes, and veggies makes a hearty meal for the whole family. Whether you want a homemade hamburger potato soup or a quick ground beef soup with potatoes, this recipe will be a hit.
Why This Hamburger Potato Soup Will Become Your Family Favorite
This hamburger potato soup is a comforting and easy meal. It’s perfect for a busy weeknight or a cozy weekend. You can make it in a crockpot, which is great because it cooks while you’re busy.
The ground beef potato soup is also budget-friendly. It’s great for making in large batches, perfect for batch cooking.
The recipe for this soup is versatile. You can add your favorite vegetables or use different potatoes to change the flavor. The crockpot creamy potato soup is a hearty and comforting meal without a lot of kitchen time.
Some of the benefits of this soup include:
- High protein content, with 25 grams per serving
- Rich in fiber, with 4 grams per serving
- Can be made in a crockpot for easy cooking
- Perfect for batch cooking and freezing for later use
The ground beef potato soup is perfect for weeknights or weekends. Serve it with crusty bread or a side salad for a complete meal. Its rich and creamy flavor makes it a family favorite.
Essential Ingredients for the Perfect Hamburger Potato Soup
To make a delicious ground beef soup with potatoes, you’ll need some key ingredients. You’ll need ground beef, potatoes, onions, garlic, and Velveeta cheese. The ground beef gives a meaty flavor, while potatoes make it creamy. Onions and garlic add a sweet, savory taste. Velveeta cheese makes it rich and creamy.
Here is a list of the ingredients you will need:
- 1 lb of ground beef
- 4 cups of cubed potatoes
- 1 onion, diced
- 2-3 cloves of garlic, minced
- 1 cup of shredded cheddar cheese
- 1 cup of Velveeta cheese
These ingredients will help you make a tasty ground beef soup with potatoes. You can also add other ingredients like diced tomatoes or chopped celery. The goal is to find the right mix of flavors for a delicious hamburger and potato soup.
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 lb |
| Potatoes | 4 cups |
| Onion | 1 |
| Garlic | 2-3 cloves |
| Cheddar Cheese | 1 cup |
| Velveeta Cheese | 1 cup |
Using these ingredients, you can make a hearty, delicious hamburger and potato soup. It’s great for a weeknight dinner or a special occasion. The ground beef and potatoes make it filling. Onions and garlic add flavor. Velveeta cheese makes it creamy, making it a comfort food classic.
Step-by-Step Stovetop Cooking Instructions
To make a delicious crockpot creamy potato and hamburger soup, start by browning ground beef in a large pot. Use medium-high heat for this step. It’s important because it adds flavor to the soup.
After browning the ground beef, add diced potatoes, onions, and garlic. These vegetables and seasonings will make the soup tasty.
Next, create the creamy base by adding Velveeta cheese and milk. This will make the soup rich and creamy. You can also add diced carrots and celery for extra flavor and nutrition.
Preparing the Ground Beef
When cooking the ground beef, break it up into small pieces. This ensures the flavor spreads evenly. Adding a bit of oil helps prevent the beef from sticking to the pot.
Adding Vegetables and Seasonings
After browning the ground beef, add the vegetables and seasonings. This includes diced potatoes, onions, and garlic. Stir occasionally to prevent burning.
Creating the Creamy Base
To make the creamy base, add Velveeta cheese and milk. You can also use sour cream or cream cheese for extra flavor and texture.
Final Touches and Simmering
Once the soup is cooked, add any final touches like chopped herbs or cheese. Let it simmer for a few minutes. This allows the flavors to blend together. Serve hot and enjoy your crockpot creamy potato and hamburger soup!
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Potatoes | 4 cups, diced |
| Onions | 1 cup, diced |
| Garlic | 3 cloves, minced |
| Velveeta Cheese | 2 cups, cubed |
| Milk | 1 cup |
Crockpot Version: Set It and Forget It Method
Preparing a tasty ground beef potato soup in a crockpot is a great choice. Just add all the ingredients and let it cook on low for 6-8 hours or high for 3-4 hours. This way, you get a crockpot creamy potato soup that’s perfect for any day.
To start, brown the ground beef and mix it with diced potatoes, onions, carrots, and celery in the crockpot. You can also toss in frozen green beans. Russet potatoes are key because they make the soup creamy. Their starches dissolve, making the soup smooth and creamy.
Some benefits of using a crockpot include:
- Ease of preparation: just add all the ingredients and let it cook
- Flexibility: cook on low for 6-8 hours or on high for 3-4 hours
- Convenience: ideal for busy days
The ground beef potato soup is best served hot. Add some chopped parsley and a dollop of sour cream on top. Serve it with warm bread or a fresh salad for a complete meal. This crockpot creamy potato soup is a comforting favorite that will win over your family.
Making Your Soup Extra Creamy: Pro Tips and Techniques
To make your hamburger and potato soup extra creamy, choose the right potatoes. Russet potatoes are perfect because they make the soup creamy. Look for potatoes high in starch to thicken the soup.
Getting the soup’s consistency just right is key. Add the right amount of milk and Velveeta cheese. Sour cream or half-and-half can also make it richer and creamier.
- Use a combination of milk and heavy cream to achieve the desired consistency.
- Add a spoonful of sour cream or half-and-half to give the soup a rich and creamy texture.
- Use Velveeta cheese, as it melts easily and adds a creamy texture to the soup.
| Ingredient | Quantity |
|---|---|
| Milk | 1.5 cups |
| Heavy cream | 1 cup |
| Velveeta cheese | 8 ounces |
Follow these tips to make a delicious, creamy hamburger and potato soup. It will be a hit with your family.
Customization Options and Variations
When it comes to crockpot creamy potato and hamburger soup, you can do a lot. Try adding carrots or celery to the ground beef potato soup. You can also play with different cheeses, like cheddar or Monterey Jack, to change the taste.
For crockpot creamy potato and hamburger soup, you can use ground turkey or chicken instead of beef. This makes the soup good for many diets. Adding diced bell peppers or mushrooms can also boost the flavor and nutrition of the ground beef potato soup.
Here are some ideas for customizing your crockpot creamy potato and hamburger soup:
- Add diced ham or bacon for a smoky flavor
- Use different types of potatoes, such as sweet potatoes or Yukon golds
- Experiment with various spices, like paprika or cumin, to add depth to the ground beef potato soup
By trying these customization options, you can make a special and tasty version of crockpot creamy potato and hamburger soup. So, don’t be shy to experiment and make it your own!
| Customization Option | Description |
|---|---|
| Adding different vegetables | Enhances flavor and nutritional value |
| Using various types of cheese | Creates a unique flavor profile |
| Substituting ground beef with ground turkey or chicken | Makes the recipe adaptable to different dietary needs |
Storage and Reheating Guidelines
Storing and reheating your ground beef soup with potatoes is easy. This way, you can enjoy it for days. Just follow some simple steps to keep the flavor and texture perfect.
First, let the soup cool down. Then, refrigerate or freeze it. It stays good in the fridge for 3-4 days and up to 3 months in the freezer. To reheat, use the microwave or stovetop. For the microwave, heat for 2-3 minutes. On the stovetop, reheat over low heat until it’s warm.
Freezing Instructions
Freezing is a good option for longer storage. Cool the soup, then put it in an airtight container or freezer-safe bag. To reheat, thaw it in the fridge overnight or reheat it straight from the freezer.
Best Reheating Practices
Here are the best ways to reheat your soup:
- Microwave: Heat for 2-3 minutes, until warm.
- Stovetop: Reheat over low heat, stirring often, until warm.
By following these tips, you can enjoy your soup for days. It’s perfect for a quick lunch or dinner. This soup will quickly become a favorite.
Nutritional Information and Portion Sizing
Understanding the nutritional info and portion sizes of crockpot creamy potato soup is key. This soup is a hearty, delicious meal for the whole family. It has about 294 calories per serving, making it a great choice for a filling meal.
The soup has 31g of carbs, 24g of protein, and 9g of fat. It’s also packed with fiber, vitamins A and C, and potassium. Each serving has 1410mg of potassium.
Caloric Content
The soup has a low calorie count, making it perfect for those watching their weight. It’s a comforting, creamy meal without the guilt. Thanks to lean ground beef and veggies, it’s both nutritious and tasty.
Dietary Considerations
This soup is a good choice for those seeking a low-calorie, high-protein meal. But, it’s high in sodium, with 1172mg per serving. It’s also high in saturated fat, with 3g per serving. So, it’s best to eat it in moderation.
Here’s a quick summary of the nutritional info in a table format:
| Nutrient | Amount per serving |
|---|---|
| Calories | 294 |
| Carbohydrates | 31g |
| Protein | 24g |
| Fat | 9g |
| Fiber | 6g |
| Vitamin A | 4017 IU |
| Vitamin C | 28mg |
The crockpot creamy potato soup is a tasty, nutritious meal for the whole family. It’s a comforting dish that’s easy on the conscience. Knowing the nutritional info and portion sizes helps you make smart diet choices and enjoy this soup as part of a healthy meal plan.
Perfect Pairings and Serving Suggestions
Serving hamburger and potato soup right can make it even better. Try it with crusty bread, like sourdough or baguette. It matches the ground beef soup with potatoes perfectly. Or, a fresh green salad with light vinaigrette adds a nice contrast.
For a bit of crunch, add crackers or croutons. You can also boost the flavor with crispy bacon or a dollop of sour cream. These touches make your hamburger and potato soup even more enjoyable.
Here are some tips to enjoy your ground beef soup with potatoes to the fullest:
- Serve with a side of crusty bread or crackers
- Offer a fresh green salad as a contrasting side dish
- Add crispy bacon or sour cream for extra flavor and texture
These suggestions help create a balanced and tasty meal. They highlight the best of your hamburger and potato soup.
Conclusion: Mastering Your Best Hamburger Potato Soup Recipe
With the right ingredients and instructions, you can easily master the ultimate crockpot creamy potato and hamburger soup. This comforting, ground beef potato soup is the perfect meal to warm you up on a chilly day. By following the detailed steps outlined in this recipe, you’ll be able to create a deliciously creamy, hearty, and flavorful soup that your family will love.
Remember to use high-quality, fresh ingredients for the best results. Adjust the seasonings to suit your taste preferences, and don’t be afraid to experiment with variations to find your signature twist on this classic dish. Whether you opt for the stovetop or crockpot method, the key is to let the flavors meld together for a truly satisfying soup experience.
Serve your homemade hamburger potato soup with crusty bread, a fresh salad, or grilled cheese sandwiches for a complete and satisfying meal. Savor every spoonful and enjoy the comforting warmth it brings. With this recipe in your repertoire, you’ll be able to whip up a delightful and nourishing soup any time the craving strikes.
FAQ
What are the essential ingredients for the perfect hamburger potato soup?
The key ingredients for the perfect hamburger potato soup are ground beef, potatoes, onions, garlic, and Velveeta cheese. Ground beef gives it a hearty flavor. Potatoes make it creamy. Onions and garlic add a sweet, savory taste. Velveeta cheese makes it rich and creamy.
Can the hamburger potato soup be made in a crockpot?
Yes, you can make the hamburger potato soup in a crockpot. Just add the ingredients and cook on low for 6-8 hours or high for 3-4 hours. It’s perfect for busy days because it’s easy to prepare and cook.
How can I make the hamburger potato soup extra creamy?
To make the soup extra creamy, use Russet potatoes. They add a creamy texture. Add the right amount of milk and Velveeta cheese. Adding sour cream or half-and-half makes it even creamier.
Can I customize the hamburger potato soup with different ingredients?
Yes, you can customize the soup. Add different veggies like carrots or celery. Use various cheeses like cheddar or Monterey Jack. You can also use ground turkey or chicken instead of beef. It’s a versatile recipe.
How should I store and reheat the hamburger potato soup?
You can freeze the soup for up to 3 months. To reheat, microwave it for 2-3 minutes or heat it on the stovetop. Always follow proper storage and reheating to keep the soup fresh and flavorful.
What are the nutritional details and portion size for the hamburger potato soup?
The soup has about 279 calories per serving. It’s high in sodium and saturated fat. So, consider your diet when eating it. The serving size is about 1 cup. Serve it with crusty bread or a fresh salad.
