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Growing up in the South, the smell of pineapple casserole brought back family gatherings and holidays. Sweet pineapple, savory cheese, and a buttery cracker topping make it a favorite. It’s perfect for any occasion or when you just want something comforting.
Table of Contents
Key Takeaways
- pineapple casserole is a beloved Southern dish that combines sweet pineapple, sharp cheddar cheese, and a buttery cracker topping.
- The recipe typically includes canned pineapple, sugar, flour, shredded cheddar cheese, and Ritz crackers.
- It’s a versatile dish that can be served hot or at room temperature, making it ideal for various occasions such as holidays, BBQs, and birthday parties.
- The prep time is 10 minutes, and the cook time is 35 minutes, making it a relatively quick and easy dish to prepare.
- The casserole serves 8 people, making it a great choice for larger gatherings or leftovers.
Understanding Southern Pineapple Casserole Origins
The exact origin of the pineapple bake is unclear. It likely started in the 1950s in the Southern United States. Canned pineapple became common in the early 1900s, making this pineapple side dish a favorite at family events.
History of the Traditional Side Dish
Pineapple casserole is a favorite in Southern cuisine, especially at Easter. At gatherings, you’ll often find four or five 9×13 dishes of this pineapple holiday dish. It’s made with pineapple chunks, Cheddar cheese, sugar, flour, butter, and Ritz crackers.
Leftovers are rare, showing how much it’s loved in the South.
Why It’s Perfect for Holiday Gatherings
Pineapple casserole is a top choice for Easter in the South. It’s also great for Thanksgiving or Christmas. Using pineapple chunks in juice is better than those in syrup.
There are many variations, but a family’s traditional recipe is most cherished.
Sweet and Savory Flavor Profile
Pineapple casserole is both sweet and savory. It’s enjoyed as a side or dessert. Using reduced-fat cheese and crackers makes it lighter.
The recipe is believed to have started in the 1950s. It can be prepared up to 24 hours in advance.
This dish is a creamy, crunchy comfort food. It’s served with baked ham or roast turkey at Easter, Thanksgiving, and Christmas. Fresh pineapple can be used for a different texture and flavor than canned.
Essential Ingredients for Perfect Pineapple Casserole
Making the perfect pineapple casserole begins with picking the right ingredients. You’ll need canned pineapple chunks or tidbits, sharp cheddar cheese, sugar, flour, butter, and Ritz crackers.
Some recipes use crushed pineapple, but chunks and tidbits offer a better texture and look. Sharp cheddar cheese, grated fresh, makes the dish creamy and melty. White and brown sugar add sweetness.
Flour thickens the pineapple-cheese mix. The buttery Ritz crackers on top add a crunchy, golden layer that contrasts with the soft filling.
| Ingredient | Quantity |
|---|---|
| Pineapple chunks or tidbits (with juice reserved) | 1 (20-ounce) can |
| Crushed pineapple | 1 (20-ounce) can |
| Sharp cheddar cheese, grated | 1 cup |
| White sugar | 1/2 cup |
| Brown sugar (packed) | 1/4 cup |
| All-purpose flour | 3 tablespoons |
| Unsalted butter, melted | 4 tablespoons |
| Ritz crackers, crushed | 1 sleeve (about 31 crackers) |
With these key ingredients, you can make a crushed pineapple recipe or pineapple crunch casserole. It will impress your taste buds and become a favorite dish.
Step-by-Step Preparation Method
Making the pineapple bread pudding or pineapple potluck recipe is easy. It results in a sweet and savory casserole great for gatherings. First, preheat your oven to 350°F. Drain the pineapple, saving a bit of juice for later.
Preparing the Pineapple-Cheese Base
In a bowl, mix sugar and flour. Then, gently add the pineapple chunks or crushed pineapple. Shred the sharp cheddar cheese and mix it well with the other ingredients. Put this base in a greased casserole dish, ready for the topping.
Creating the Buttery Cracker Topping
To make the buttery cracker topping, crush a lot of Ritz crackers or similar. Melt butter and mix it with the saved pineapple juice. Then, add this to the crushed crackers. Spread this mixture over the pineapple-cheese base, covering it all.
Baking Instructions and Temperature Guidelines
Put the casserole in a 350°F oven and bake for 30-40 minutes. The top should be golden, and the mix should bubble. Watch it closely, as oven times can vary. Let it rest a few minutes before serving, so the flavors and texture can meld.
Follow these steps for a delicious pineapple bread pudding or pineapple potluck recipe. It will impress your guests and please your taste buds. Enjoy!
Serving and Storage Tips
Pineapple casserole is great for any time, hot or at room temperature. It’s perfect with holiday hams, BBQ, and Southern favorites.
Store leftovers in an airtight container or wrap with plastic wrap. Refrigerate until ready. Reheat in the oven or microwave. Some enjoy it with ice cream for a sweet twist.
This casserole is perfect for potlucks, family gatherings, or holiday feasts. Its flavors and versatility make it a crowd-pleaser.
FAQ
What is pineapple cheese casserole?
Pineapple cheese casserole is a Southern favorite. It mixes sweet pineapple, sharp cheddar cheese, and a buttery cracker topping. It’s great for holidays, potlucks, and family dinners.
What are the key ingredients in pineapple casserole?
The main ingredients are canned pineapple, sharp cheddar cheese, sugar, flour, butter, and Ritz crackers. Some recipes use crushed pineapple or a mix of both.
Where did pineapple casserole originate?
The exact start of pineapple casserole is unknown. It likely began in the 1950s in the Southern U.S. Its fame grew with canned pineapple’s availability in the early 1900s.
When is pineapple casserole typically served?
It’s a favorite at family events, especially holidays like Thanksgiving, Christmas, and Easter. Its mix of sweet and savory flavors goes well with many dishes.
How do you prepare pineapple casserole?
First, preheat the oven to 350°F. Drain the pineapple, saving some juice. Mix sugar and flour, then add the pineapple and cheese. Put this in a greased dish.
For the topping, crush Ritz crackers with melted butter and pineapple juice. Spread it over the casserole. Bake for 30-40 minutes until golden and bubbly.
How can you serve and store pineapple casserole?
Serve it hot or at room temperature, fitting many occasions. Store leftovers in an airtight container or wrap with plastic wrap. Reheat in the oven or microwave. Some enjoy it with ice cream for dessert.
