Paula Deen’s Famous Pineapple Casserole Recipe

Paula Deen pineapple casserole is a mix of sweet and savory. It has crushed pineapple, sharp cheddar cheese, and buttery Ritz crackers. This Southern dish is easy to make and ready in about 30 minutes.

The recipe needs canned pineapple, shredded cheddar cheese, flour, sugar, crushed crackers, and melted butter. You can serve it warm, at room temperature, or chilled. This makes it perfect for many occasions.

paula deen pineapple casserole

Key Takeaways

• Paula Deen pineapple casserole is a unique blend of sweet and savory flavors.
• The recipe features crushed pineapple, sharp cheddar cheese, and buttery Ritz crackers.
• It’s a classic Southern comfort food dish that’s easy to make and ready in about 30 minutes.
• The casserole can be served warm, at room temperature, or chilled, making it versatile for various occasions.
• The recipe calls for just six main ingredients, making it a simple and delicious option.

The Perfect Southern Side Dish: Paula Deen Pineapple Casserole

Paula Deen pineapple casserole is a favorite southern cooking dish. It mixes unexpected flavors. This easy casserole dish comes from the American South’s rich food traditions.

Origins of This Unique Southern Delicacy

The casserole has a cake-like layer with pineapple and shredded classic recipes cheese. It’s topped with crushed butter crackers. This mix of sweet and salty is a Southern favorite.

Why Cheese and Pineapple Work Together

Putting cheese and pineapple together is a smart move. The cheese’s creaminess matches the pineapple’s sweetness. This mix is perfect with salty ham, another Southern favorite.

Serving Suggestions and Occasions

Paula Deen pineapple casserole is great for many events. It’s perfect for holidays like Thanksgiving, Christmas, or Easter. It’s also great for family gatherings or potlucks. Its tasty flavors and simple prep make it a favorite side dish.

Essential Ingredients and Step-by-Step Instructions

Making Paula Deen’s famous pineapple casserole is a fun journey. It combines the sweetness of baked pineapple dishes with the creaminess of cheese. You’ll need a few important ingredients:

• 2 (20-ounce) cans of pineapple chunks, drained and patted dry
• 2 cups of shredded sharp cheddar cheese
• 1/2 cup of all-purpose flour
• 1/2 cup of granulated sugar
• 30 Ritz crackers, crushed
• 1/2 cup of melted butter

First, preheat your oven to 350°F (175°C). In a big bowl, mix the pineapple, flour, sugar, and cheddar cheese well. Put this mix in a greased 9×13-inch casserole dish.

Then, make the crunchy topping. Mix crushed Ritz crackers, melted butter, and some pineapple juice. Spread this mix over the pineapple-cheese layer.

Bake the paula deen recipes potluck dishes for 30-35 minutes. Wait until the top is golden and the casserole bubbles. Let it cool a bit before you serve it.

This pineapple casserole can be made ahead and chilled for up to 2 days. It’s great for potluck dishes and stays good in the fridge for 5 days or frozen for 2 months.

Conclusion

Paula Deen’s pineapple casserole is a delicious treat that can be a side dish or dessert. It combines the sweet taste of pineapple with the creamy cheese. This makes it a favorite in pineapple dessert recipes and southern cooking.

It’s perfect for holidays, potlucks, or family dinners. This casserole will quickly become a comfort food favorite for many.

The recipe is easy to make and can be changed in many ways. You can add pecans or coconut for extra crunch. Or, include ham for a heartier dish. This shows Paula Deen’s skill in southern cooking with this tasty pineapple casserole.

In summary, Paula Deen’s pineapple casserole is a true Southern comfort food gem. Its mix of flavors and textures is appealing. Plus, it’s easy to make. So, if you want to try Southern cooking, this casserole is a must-try.

FAQ

What is Paula Deen’s pineapple casserole?

Paula Deen’s pineapple casserole is a Southern dish. It mixes crushed pineapple with sharp cheddar cheese and Ritz crackers. It’s easy to make and can be a side or dessert.

What are the key ingredients in Paula Deen’s pineapple casserole?

The main ingredients are crushed pineapple, sharp cheddar cheese, flour, sugar, and buttery crackers. You also need melted butter.

How does the cheese and pineapple combination work in this recipe?

The sweet pineapple and savory cheddar cheese make a unique taste. This mix is great with salty foods like ham. It balances the flavors, making the casserole delicious.

When is Paula Deen pineapple casserole typically served?

It’s a hit at holidays like Thanksgiving and Christmas. It’s also perfect for Easter, potlucks, and family get-togethers. You can serve it as a side or dessert.

How do you prepare Paula Deen’s pineapple casserole?

Start by preheating the oven to 350°F (175°C). Mix the pineapple, flour, sugar, and cheese in a bowl. Pour it into a greased dish.

Then, mix the crushed crackers with melted butter and pineapple juice. Spread this over the pineapple layer. Bake for 25-35 minutes until it’s golden.

Can Paula Deen pineapple casserole be made in advance?

Yes, you can make it ahead and refrigerate it for up to 2 days. Leftovers can be stored in the fridge for 5 days or frozen for 2 months.